Kurs Category: Confiserie

Grand Cru Ostereipraline «Still Life»

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Fruchtige Osterkonfitüre

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Grand Cru Osterhase «Nostalgie»

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Grand Cru Roches-Christbaum

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Dragierte Haselnüsse

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Blätternougat

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Kirschstängeli

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Marshmallows Himbeer-Vanille

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Milch-Truffes

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Bruch- und Tafelschokolade

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Nougat-Schokolade

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Honig Nougat

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