Kurs Category: Patisserie

Viennoiseries

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Paris-Brest Noisette

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Vermicelle-Törtchen

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Savarin-Patisserie

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Birnen-Tartelettes

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Schokoladen-Bananen-Tartelettes

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Saint-Honoré Vanille-Caramel

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Tourtière sucrée aux abricots et au romarin

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Pompon de Princesse

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Glanzglasur «Himbeere»

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Tartelettes Madame Myrtille

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Truffes-Orangen-Schnitten

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Holunder-Patisserie

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Rüeblischnitte

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Cheesecake

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