Archiv: Kurse

Grand Cru Ostereipraline «Still Life»

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Fruchtige Osterkonfitüre

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Grand Cru Osterhase «Nostalgie»

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Osterchüechli

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Grand Cru Roches-Christbaum

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Viennoiseries

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Croissants dreifarbig

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Dragierte Haselnüsse

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Paris-Brest Noisette

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Croissant aux Amandes

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Vermicelle-Törtchen

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Blätternougat

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Savarin-Patisserie

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Magenbrot

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Helvetia

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Bagels

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Birnen-Tartelettes

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Schokoladen-Bananen-Tartelettes

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Flat Croissant Himbeer

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Travel Cake Caramel

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Saint-Honoré Vanille-Caramel

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Kernen-Haferflockenbrot

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Tourtière sucrée aux abricots et au romarin

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Arabisches Fladenbrot

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Brioche Original

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Pfirsich-Pekan-Torte

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Financier à la Noisette

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Pompon de Princesse

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Macaron Joyeux Noël

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Glanzglasur «Himbeere»

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