Sustainability and packaging – a contradiction?
Every day, we are confronted with information about sustainability. Many things are good, many things are right, but many things are only supposedly sustainable.
Are emergency supplies still an issue?
The Swiss population is less concerned about the risk of food shortages. Why is this the case, and what defines our purchasing behavior?
The reasons behind food waste
Over 2 million tons of food are lost every year? But what is food waste and what causes it?
Key factors for the perfect coffee
Evelyne Rast from Rast Kaffee states clearly: Restaurateurs must not delegate responsibility for the quality of the coffee. People are the key factor when it comes to coffee.
“Berliner” (doughnut) – Let’s deep-fry!
Deep-fried pastries are important image boosters and sales drivers. Here are some interesting facts of the most popular of all deep-fried pastries: the “Berliner” (doughnut).
The taste of water
Birgit Kohler is one of the few water sommeliers in Germany and has developed an in-house sensory laboratory together with BRITA.
Swiss root vegetables for winter
Even in winter, there are many types of vegetables that provide vitamins during the cold months and allow for varied combinations.
Vanilnoir – the colorful Swiss wheat
The Swiss wheat Vanilnoir was entered in the National Catalogue of Varieties in 2014 and can be found on the market as purple wheat due to the color of the grain husk.
The barbecue as an alternative to the bakery
Whether herbs, mixtures or marinades – for Beat Stohler, unexpected combinations often result in creations, which are perfect for barbecue and in the bakery.
Citrus fruits – healthy immune boosters
Citrus fruits are the perfect healthy refreshment and act as an immune booster. But why are they generally considered healthy?
Colors and dyeing
The use of "natural" colors requires consideration of important factors, as natural pigments are not as stable as many synthetic colors.