Successfully combining ingredients with a systematic approach
To ensure that combining different foods becomes a delightful experience, it is worth adopting a structured approach when developing recipes.
Food waste in the industry
What to do with the food that cannot be sold? Food waste has a major impact and there is still work to be done!
Ayurvedic nutrition – spices and their effects
Ayurveda is a more than 5,000-year-old healing science that strengthens our well-being. This also includes a healthy diet.
Strawberry – Queen of berries
The strawberry is called the "queen" among berries. And rightly so, since it is the most popular fruit here after the apple.
Sustainability and packaging – a contradiction?
Every day, we are confronted with information about sustainability. Many things are good, many things are right, but many things are only supposedly sustainable.
Are emergency supplies still an issue?
The Swiss population is less concerned about the risk of food shortages. Why is this the case, and what defines our purchasing behavior?
The reasons behind food waste
Over 2 million tons of food are lost every year? But what is food waste and what causes it?
Key factors for the perfect coffee
Evelyne Rast from Rast Kaffee states clearly: Restaurateurs must not delegate responsibility for the quality of the coffee. People are the key factor when it comes to coffee.
“Berliner” (doughnut) – Let’s deep-fry!
Deep-fried pastries are important image boosters and sales drivers. Here are some interesting facts of the most popular of all deep-fried pastries: the “Berliner” (doughnut).
The taste of water
Birgit Kohler is one of the few water sommeliers in Germany and has developed an in-house sensory laboratory together with BRITA.