Course Category: Seasonal

Swiss Easter tart (Osterchüechli)

Open to access this content

Grand Cru Ostereipraline «Still Life»

Open to access this content

Grand Cru Easter Bunny “Nostalgia”

Open to access this content

Grand Cru Roches Christmas tree

Open to access this content

Magenbrot

Open to access this content

Sweet apricot and rosemary tart

Open to access this content

Arabic flatbread

Open to access this content

Peach pecan cake

Open to access this content

Pompon de Princesse

Open to access this content

Macaron Joyeux Noël

Open to access this content

Tartelettes Madame Myrtille

Open to access this content

Madeleines au Citron

Open to access this content

Elderberry patisserie

Open to access this content

Black Forest cake

Open to access this content

Pastéis de Nata

Open to access this content