Archives: Courses

Swiss Easter tart (Osterchüechli)

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Grand Cru Ostereipraline «Still Life»

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Grand Cru Easter Bunny “Nostalgia”

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Fruity Easter jam

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Grand Cru Roches Christmas tree

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Viennoiseries

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Tricolor croissants

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Dragée hazelnuts

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Paris-Brest Noisette

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Almond croissant

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Vermicelle tartlets

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Flaky nougat

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Savarin

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Magenbrot

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Helvetia

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Bagels

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Pear tartlets

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Chocolate banana tartlets

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Flat croissant raspberry

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Travel cake caramel

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Saint-Honoré Vanilla-Caramel

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Oatmeal bread with seeds

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Sweet apricot and rosemary tart

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Arabic flatbread

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Brioche original

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Peach pecan cake

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Financier à la Noisette

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Pompon de Princesse

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Macaron Joyeux Noël

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Raspberry mirror glaze

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