Almond croissant

The almond croissant is a classic French speciality and at the same time a clever way of using up leftover croissants that have not been sold. Soaking with aromatic rum punch, filling with rich almond cream and baking with roasted almonds creates a juicy, flavorful pastry with a crispy surface and delicate core. Ideal as a high-quality supplementary range in patisserie or as an attractive upcycling product in sales.

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