Basel bread

Basel bread takes a prominent place among the cantonal breads. The exceptionally soft dough (high water content), large, irregular pores, and floury, very crispy crust give the bread its own unique characteristics, which distinguish it from other cantonal breads in terms of both appearance and taste.

Get inspired and dive into the fun of creating with our products — full of passion, artisan crafts, and endless ways to enjoy.

Tip: Make sure that your first name and surname are entered accurately in your profile so that the correct data is displayed on the certificate.