Black Forest cake

A new take on the classic Black Forest cake: Light chocolate sponge cake, a fruity griottes jelly filling, and refined kirsch cream create a harmonious interplay of chocolate, cherries, and fine spirits. A crispy praline base and elegant decoration with gold leaf and cherries give this cake a special sophistication, not only in terms of taste but also visually. Ideal for festive occasions or the modern patisserie display case.

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