Cassis éclairs

Our éclair with cassis and white chocolate combines classic pâtisserie with fruity, fresh finesse. The lightly baked choux pastry is filled with an aromatic cassis ganache and finished with a lightly whipped cassis bavaroise. The lid – crispy thanks to delicate chocolate craquelin – rounds off the taste experience. Finely decorated with filigree chocolate sticks and precious silver leaf, this éclair is an elegant and modern dessert for discerning connoisseurs.

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