Kirsch Gateau

Kirsch Gateau is a classic specialty with a Swiss character. Its structure combines airy almond sponge bases and crispy Japonais bases with an aromatic buttercream, refined with fine kirsch brandy. Soaking the sponge cakes in Kirsch syrup gives the cake additional juiciness and depth of flavor. Roasted almonds on the edge and a delicate powdered snow lattice pattern complete this finely balanced composition for special occasions.

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