Magenbrot

Magenbrot is a traditional, sweet and spicy pastry that is particularly popular at fairs, Christmas markets and winter markets during the fall and Advent season. It consists of an aromatic honey dough with typical spices such as cinnamon, aniseed and cloves and is coated with a sugar glaze containing cocoa after baking. The soft, slightly sticky surface and the delicately spicy taste make Magenbrot an unmistakable classic among seasonal pastries.

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