Panettone and Colomba (Easter dove)

Panettone and Colomba are traditional Italian festive pastries made from soft, long-leavened yeast dough with sourdough. While panettone is mainly baked at Christmas, the dove-shaped Colomba symbolizes Easter. Both are characterized by their airy crumb, fine aroma and high-quality ingredients such as butter, egg yolk and candied fruit. They are classics of the Italian art of baking and stand for indulgence on special occasions.

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