Pastéis de Nata

Pastéis de Nata is a traditional Portuguese puff pastry with a delicate, creamy filling made from egg yolk, cream, milk and spices. Crispy on the outside, velvety on the inside and lightly caramelized when baked – this little tartlet combines fine craftsmanship with Mediterranean indulgence. Served warm, often sprinkled with powdered sugar and cinnamon, it is a popular classic in cafés and bakeries far beyond Portugal.

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