Sweet apricot and rosemary tart

A fine composition of buttery, crispy filo pastry, delicate almond vanilla cream and a fruity apricot and rosemary filling. This modern interpretation of a classic tourtière combines the sweetness of ripe Valais apricots with the aromatic freshness of rosemary and the elegant depth of real vanilla. Whether as a fine pâtisserie dessert or as a highlight on a summer dessert buffet – served warm and accompanied by a cool vanilla sauce, this pastry is a special moment of indulgence.

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