Swiss Easter tart (Osterchüechli)

The Easter tart is a traditional Swiss specialty that is particularly popular in spring. It consists of a delicate shortcrust pastry base with apricot jam and sultanas. The filling made of creamy rice pudding, fine almonds and a hint of lemon, gives the pastry its characteristic aroma. Baked in small molds and dusted with icing sugar, this delicate pastry is ideal as a sweet Easter treat.

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