Vermicelle tartlets

Finest handwork and Swiss dessert tradition come together in the Vermicelle tartlet: A baked shortcrust pastry tart filled with aromatic walnut paste, airy chestnut mousse and a finely piped layer of chestnut puree.
Glazed chestnuts and gold leaf add the finishing touch to this autumn-winter classic – a fine pastry for discerning guests.

Get inspired and dive into the fun of creating with our products — full of passion, artisan crafts, and endless ways to enjoy.

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