Viennoiseries

Viennoiserie is the delicious link between bakery and patisserie. Made from laminated yeast dough such as croissant or croissant dough, it combines the airy lightness of yeast pastry with the delicate melting of buttery layers. Whether classic butter croissant, pain au chocolate or creatively filled variants with creams, fruits or nuts – Viennoiserie stands for craftsmanship, culinary delights and attention to detail.

Get inspired and dive into the fun of creating with our products — full of passion, artisan crafts, and endless ways to enjoy.

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