Whole grain rye bread

This whole grain rye bread is a traditional Swiss sourdough bread made from whole grain rye flour, water and salt. It comes from the canton of Valais and was awarded the AOP label (Appellation d’Origine Protégée – protected designation of origin) in 2004.

The bread is compact and firm, with a dense crumb and a strong crust. It has a rustic appearance and a dark color.

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