Basel bread

Basel bread is a traditional Swiss wheat bread with a floured crust, open crumb, and strong toasted flavor. It is part of the classic Swiss bread variety and can look back on a long history – the first mentions are already in the 18th century. It is part of Switzerland’s classic bread repertoire and has a long history – it was first mentioned in the 18th century, but only became widespread in the mid-20th century.

An experienced professional shows you how to prepare a soft starter dough, handle high dough hydration and process dough pieces properly. You will receive valuable tips on bassinage, fermentation and baking technique.

The long fermentation and special dough leavening give the bread its structure, crust, and flavor. A course for anyone passionate about traditional baking – with an appreciation for history and quality.