Pear tartlets
COURSE Content
Video lessons with step-by-step instructions
Recipe as a handy PDF download
List of all necessary equipment
Personal certificate upon completion of the Course
Pear tartlets
Delicate, fruity, and aromatic—in this online video course, you will learn step by step how to make exquisite pear tartlets with spicy mulled wine pears and light caramel cream. The result: a fine pastry with character and style.
You will learn how to make shortcrust pastry precisely, poach pears in mulled wine, and combine the punch mixture and pear topping perfectly. An expert will also show you how to work precisely with decor, cream and jelly.
What makes this recipe special is the balanced combination of sweet, fruity, and slightly tart notes, as well as the playful contrast between the creamy filling, crispy base, and delicate pear aroma.
Crispy, fruity, creamy
Tips and tricks
Flexible and practical
Beni Hosang
I have been working as a pastry chef and confectioner for almost 20 years with a great passion for quality, accuracy and solid craftsmanship. It is important to me to support the next generation of pastry chefs and confectioners in a targeted manner. Clear procedures, structured processes and a clean result matter to me. In my courses I share my expertise with a trained eye for detail. And, of course, a quote here and there is a must.
Lesson plan
- 1Interesting facts – Pear tartlets
- 2Recipe – Pear tartlets
- 3Tools – Pear tartlets
- 4Video 01 – Pear tartlets - Mulled wine pears
- 5Video 02 – Pear tartlets - Caramel cream
- 6Video 03 – Pear tartlets - Shortcrust pastry
- 7Video 04 – Pear tartlets - Punch mixture
- 8Video 05 – Pear tartlets - Pear glaze
- 9Video 06 – Pear tartlets - Tartlets
- 10Video 07 – Pear tartlets - Poaching
- 11Video 08 – Pear tartlets - Finishing
- 12Video 09 – Pear tartlets - Tasting
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