Black Forest cake
COURSE Content
Video lessons with step-by-step instructions
Recipe as a handy PDF download
List of all necessary equipment
Personal certificate upon completion of the course
Black Forest cake
This Black Forest cake takes the classic to a new level. You combine light chocolate sponge cake with a fruity griottes jelly filling, fine kirsch cream and a crunchy praline base. The whole thing is accompanied by elegant decoration with gold leaf, cherry brandy and a touch of nostalgia. Mmm, a real temptation.
You will learn how to prepare all the components step by step and assemble them into a modern Black Forest cake. An expert will show you exactly how to properly whip and bake the sponge cake, how to prepare the fillings, and how to whip the cream so that it is stable and aromatic. You will also receive many tips for preparation and a clean finish.
The interplay of textures, aromas and layers makes this cake a highlight of modern confectionery. You work with high-quality ingredients and finely matched components that together create a festive wow effect.
Layer by layer
Moist chocolate sponge cake, fruity griottes (Morello cherries) and fine kirsch cream create a cake with character and wow effect.
Tips and tricks
An expert will show you how the individual components succeed perfectly and how to create a fine interaction when putting them together.
Start when you want
Use the videos and instructions exactly when it suits you. You will learn step by step and can recreate the cake yourself at any time.
Sina Züger
Since I was a child, I have been baking cakes with my mother. Later, my godmother, herself a confectioner, brought me even closer to the trade. It soon became clear: “That’s my kind of thing!” Today, I work as an instructor and production manager at Richemont Craft School. I love developing new creations, combining flavors and working with great attention to detail, especially in patisserie. In the online courses, I want to share my love of craftsmanship, precisiion work and a large dose of creativity. «My goal is to pass on the spark of enthusiasm and show how wonderful it is to create something with your hands that others also enjoy.»
Lesson plan
- 1Interesting facts – Black Forest cake
- 2Recipe – Black Forest cake
- 3Tools – Black Forest cake
- 4Video 01 – Black Forest cake - Chocolate sponge cake
- 5Video 02 – Black Forest cake - Crispy praline base
- 6Video 03 – Black Forest cake - Griottes jelly filling
- 7Video 04 – Black Forest cake - Kirsch syrup
- 8Video 05 – Black Forest cake - Cutting sponge cakes
- 9Video 06 – Black Forest cake - Sandwich insert
- 10Video 07 – Black Forest cake - Adding kirsch cream and cake
- 11Video 08 – Black Forest cake - Finishing
- 12Video 09 – Black Forest cake - Tasting
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