Original brioche

CHF 29.00 incl. VAT

COURSE Content

Video lessons with step-by-step instructions

Recipe as a handy PDF download

List of all necessary equipment

Personal certificate upon completion of the course

Original brioche

CHF 29.00 incl. VAT

Original brioche

In this course, our expert will show you how to make an original brioche. Originally created in Normandy, brioche was long considered a luxury pastry. This fine pastry combines a delicate crumb, golden crust, and elegant flavor in an iconic shape that not only looks impressive but also delights with its craftsmanship.

You will learn how to handle a rich yeast dough, how to knead, portion and shape it, as well as the typical technique for elegantly placing the small dough head. Our expert will explain all steps clearly, in a structured and practical way.

The combination of buttery melt-in-the-mouth texture, light crumb and classic appearance makes this brioche a piece of French baking artistry. Mmm, delicate yet with a bite – a moment of indulgence with style.

Fine and buttery

This recipe shows you how to make a classic pastry from just a few ingredients that will delight everyone with its taste, aroma, and shape.

Tips and tricks

Our expert will explain the technique, temperature, and correct way to work with the dough step by step. This is how to make the perfect brioche head.

At your own pace

All course content is available indefinitely. You work flexibly at your own pace and are provided with clear instructions.

Florence Strebel

Master Baker-Patissier

I love working with dough, especially sourdough. The long-leavened doughs fascinate me because they require patience but reward with great aroma and character. I also really enjoy the precise art of laminating croissants. My favorite? Quite simply: sourdough croissants. A major highlight for me was passing the professional exams in 2020 – and even coming top of my class. In the online courses, I want to share my love of the craft with you and show you that you can continue baking with confidence and a newfound enthusiasm.