Broken chocolate and chocolate bar
COURSE Content
Video lessons with step-by-step instructions
Recipe as a handy PDF download
List of all necessary equipment
Personal certificate upon completion of the course
Broken chocolate and chocolate bar
Broken chocolate and chocolate bar
This recipe is easy to implement, but makes a real impression in terms of taste. Combined with caramelized Piedmont hazelnuts, this chocolate impresses with its elegant shine, delicate melt and intense nut aromas. For all those who want to grab the best chocolate pieces when breaking off.
You will learn how to caramelize hazelnuts professionally, process couverture correctly, and prepare molds properly. You will also learn how to achieve clean results by working efficiently.
An expert will guide you through the process and share valuable tips on processing and error prevention. The result is chocolate with bite, balance, and a perfect surface.
Nutty chocolate
The finest milk chocolate coating and caramelized hazelnuts blend together to create a bar or broken chocolate with a satisfying crunch.
Tips and tricks
An expert will show you how to caramelize nuts perfectly, process couverture correctly and avoid common mistakes.
Decide when it gets sweet
The course is available at any time with video tutorials and accompanying text descriptions.
Aline Dormann
I discovered my passion for the craft at an early age. It was my grandmother who patiently showed me how to knead or braid dough, and decorate pastries with attention to detail. Today I am an industry specialist with a professional qualification. I am particularly fascinated by working with couverture, especially in show pieces that combine technique, precision and creativity. In the online courses, I want to use my cheerful and open manner to show how much joy there is in working with precision. At the same time, it is important to me to spark your curiosity for new things and encourage you to continue learning.
Lesson plan
- 1Interesting facts – Broken chocolate and chocolate bars
- 2Recipe – Broken chocolate and chocolate bars
- 3Tools – Broken chocolate and chocolate bars
- 4Video 01 – Broken chocolate and chocolate bars - Chocolate bars: Cleaning molds
- 5Video 02 – Broken chocolate and chocolate bars - Caramelizing nuts
- 6Video 03 – Broken chocolate and chocolate bars - Making chocolate bars
- 7Video 04 – Broken chocolate and chocolate bars - Broken chocolate
- 8Video 05 – Broken chocolate and chocolate bars - Demolding chocolate bars
- 9Video 06 – Broken chocolate and chocolate bars - Tasting chocolate bars
- 10Video 07 – Broken chocolate and chocolate bars - Tasting broken chocolate
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