Butter braid

CHF 29.00 incl. VAT

COURSE Content

Video lessons with step-by-step instructions

Recipe as a handy PDF download

List of all necessary equipment

Personal certificate upon completion of the course

Butter braid

CHF 29.00 incl. VAT

Butter braid

The butter braid is firmly rooted in Swiss culture. Its golden crust, aromatic fragrance and soft, fine-pored crumb make it a popular classic. Whether for brunch, holidays or as a souvenir: A hand-braided loaf convinces with its shape and taste.

In this course, you will learn how to leaven braided dough correctly, how to braid it in different ways, and how to bake it to perfection. From making the dough to baking – everything explained step by step.

You benefit from the know-how of our expert, who masters classical braiding and imparts her knowledge in a practical way. Ideal for refining the technique and for consistently beautiful results.

Golden brown classic

Delicate in the crumb and fine in taste. The butter braid is a Swiss classic for breakfast, brunch or in between.

Tips and tricks

In the course, our professional shows you how to knead, leaven and braid dough properly with 5, 6 or 8 strands.

At your own pace

With clearly structured video tutorials, recipe PDF and field-tested explanations, you can get started right away.

Florence Strebel

Master Baker-Patissier

I love working with dough, especially sourdough. The long-leavened doughs fascinate me because they require patience but reward with great aroma and character. I also really enjoy the precise art of laminating croissants. My favorite? Quite simply: sourdough croissants. A major highlight for me was passing the professional exams in 2020 – and even coming top of my class. In the online courses, I want to share my love of the craft with you and show you that you can continue baking with confidence and a newfound enthusiasm.