Infinite lemon cake

This lemon-lime cake impresses with its moist, fine-textured crumb, balanced acidity and intense citrus aroma. Baked and soaked with fresh punch creates lightness and refinement when eaten. A delicate glaze rounds off the texture – moist, light, elegant.

David Schmid takes you to his fresh cake world and shows you how lemon, lime and olive oil create a moist cake full of character. You will learn how to balance flavors, the importance of rest periods, and how to conjure up a fine texture and shine on the surface with a few simple steps.

Finely processed citrus peel, mild olive oil, and a well-thought-out structure give this cake its distinctive character.