Carrot cake bar
Carrot cake bar
Carrot cake bars are a modern variation of the classic carrot cake – juicy, crispy and refined in structure. Bright orange, a delicate cream cheese filling and an aromatic pistachio base make them the highlight of any buffet.
In the course, our expert will gradually show you all the production steps. You will learn how to prepare the carrot sponge cake professionally, make the crisp base, use syrup and cream correctly and process everything cleanly. The decorating and serving is also explained in detail.
You benefit from tried-and-tested techniques, such as deep freezing, clean insertion, and precise cutting. This results in a perfect cut with a fine texture, a fresh note, and visual refinement. Get started right away and take your craftsmanship to a new level.
Carrot delight
Tips and tricks
Start from anywhere
Sina Züger
Since I was a child, I have been baking cakes with my mother. Later, my godmother, herself a confectioner, brought me even closer to the trade. It soon became clear: “That’s my kind of thing!” Today, I work as an instructor and production manager at Richemont Craft School. I love developing new creations, combining flavors and working with great attention to detail, especially in patisserie. In the online courses, I want to share my love of craftsmanship, precisiion work and a large dose of creativity. «My goal is to pass on the spark of enthusiasm and show how wonderful it is to create something with your hands that others also enjoy.»
Lesson plan
- 1Interesting facts – Carrot cake bar
- 2Recipe – Carrot cake bar
- 3Tools – Carrot cake bar
- 4Video 01 – Carrot cake bar - Carrot sponge cake
- 5Video 02 – Carrot cake bar - Crispy pistachio base
- 6Video 03 – Carrot cake bar - Maple-lime syrup
- 7Video 04 – Carrot cake bar - Cream cheese buttercream
- 8Video 05 – Carrot cake bar - Inserting carrot cake
- 9Video 06 – Carrot cake bar - Finishing the carrot slices
- 10Video 07 – Carrot cake bar - Tasting
Reviews
There are no reviews yet.