Carrot cake bar

CHF 29.00 incl. VAT

COURSE Content

Video lessons with step-by-step instructions

Recipe as a handy PDF download

List of all necessary equipment

Personal certificate upon completion of the course

Carrot cake bar
CHF 29.00 incl. VAT
Membership

Carrot cake bar

Carrot cake bars are a modern variation of the classic carrot cake – juicy, crispy and refined in structure. Bright orange, a delicate cream cheese filling and an aromatic pistachio base make them the highlight of any buffet.

In the course, our expert will gradually show you all the production steps. You will learn how to prepare the carrot sponge cake professionally, make the crisp base, use syrup and cream correctly and process everything cleanly. The decorating and serving is also explained in detail.

You benefit from tried-and-tested techniques, such as deep freezing, clean insertion, and precise cutting. This results in a perfect cut with a fine texture, a fresh note, and visual refinement. Get started right away and take your craftsmanship to a new level.

Carrot delight

Carrot sponge cake combined with a pistachio crunch base and fresh cream cheese filling delight the eyes and taste buds alike.

Tips and tricks

Learn from an expert how to perfectly implement the structure and decor of the carrot cake bar.

Start from anywhere

The video course is always available and guides you step by step through the production process.

Sina Züger

Patissier-Confectioner

Since I was a child, I have been baking cakes with my mother. Later, my godmother, herself a confectioner, brought me even closer to the trade. It soon became clear: “That’s my kind of thing!” Today, I work as an instructor and production manager at Richemont Craft School. I love developing new creations, combining flavors and working with great attention to detail, especially in patisserie. In the online courses, I want to share my love of craftsmanship, precisiion work and a large dose of creativity. «My goal is to pass on the spark of enthusiasm and show how wonderful it is to create something with your hands that others also enjoy

Lesson plan

  • 1
    Interesting facts – Carrot cake bar
    Rüebli­schnitte mit Nüssen & Glasur – Onlinekurs bei richemontplus.com
  • 2
    Recipe – Carrot cake bar
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  • 3
    Tools – Carrot cake bar
    Schwingbesen, Wallholz, Messer und Schüssel auf einer Küchenarbeitsfläche – typische Utensilien für die Teig- und Backvorbereitung.
  • 4
    Video 01 – Carrot cake bar - Carrot sponge cake
    richemontplus_kurse-KO_Rueblischnitte-rueblibiscuit
  • 5
    Video 02 – Carrot cake bar - Crispy pistachio base
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  • 6
    Video 03 – Carrot cake bar - Maple-lime syrup
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  • 7
    Video 04 – Carrot cake bar - Cream cheese buttercream
    richemontplus_kurse-KO_Rueblischnitte-buttercreme
  • 8
    Video 05 – Carrot cake bar - Inserting carrot cake
    richemontplus_kurse-KO_Rueblischnitte-einsetzen
  • 9
    Video 06 – Carrot cake bar - Finishing the carrot slices
    richemontplus_kurse-KO_Rueblischnitte-fertigstellen
  • 10
    Video 07 – Carrot cake bar - Tasting
    richemontplus_kurse-KO_Rueblischnitte-degustation
Carrot cake bar
CHF 29.00 incl. VAT
Membership

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