Cassis éclairs
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Cassis éclairs
This recipe relies on French pastry technique and intense fruit aromas. Choux pastry meets creamy cassis bavaroise and delicate melting ganache. The combination of airy interior, crispy chocolate craquelin and fine decoration creates an éclair with elegance, depth and modern twist.
You will learn how to roast choux pastry optimally, prepare craquelin cleanly and match different components such as ganache and bavaroise in terms of taste and craftsmanship. You will also learn how to achieve an elegant finish with decorative elements.
An expert will guide you through all steps in a practical way. You will gain confidence in creating complex pâtisserie and develop a sense of appearance, texture and balance.
Éclair with blackcurrant
A harmonious interplay of crispy craquelin, fine cassis bavaroise and tender choux pastry.
Tips and tricks
The expert will show you what is important when it comes to choux pastry, ganache, and bavaroise, and how to finish each éclair with precision.
Flexible and independent
You learn at your own pace. You have access to the entire course at any time.
Sina Züger
Since I was a child, I have been baking cakes with my mother. Later, my godmother, herself a confectioner, brought me even closer to the trade. It soon became clear: “That’s my kind of thing!” Today, I work as an instructor and production manager at Richemont Craft School. I love developing new creations, combining flavors and working with great attention to detail, especially in patisserie. In the online courses, I want to share my love of craftsmanship, precisiion work and a large dose of creativity. «My goal is to pass on the spark of enthusiasm and show how wonderful it is to create something with your hands that others also enjoy.»
Lesson plan
- 1Interesting facts – Cassis éclairs
- 2Recipe – Cassis éclairs
- 3Tools – Cassis éclairs
- 4Video 01 – Cassis éclairs - Chocolate craquelin
- 5Video 02 – Cassis éclairs - Cutting the chocolate craquelin
- 6Video 03 – Cassis éclairs - Choux pastry
- 7Video 04 – Cassis éclairs - Baking éclairs
- 8Video 05 – Cassis éclairs - Cassis ganache
- 9Video 06 – Cassis éclairs - Cassis bavaroise
- 10Video 07 – Cassis éclairs - Garnish
- 11Video 08 – Cassis éclairs - Finishing the éclairs
- 12Video 09 – Cassis éclairs - Tasting
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