Cheesecake
Cheesecake
This modern cheesecake skillfully combines freshness, lightness and texture. A delicately baked cheesecake mixture, with crumble, fruity meringues, fresh berries and a hint of lime. A dessert with character – airy, fresh and simply irresistible.
In this course, you will learn how to prepare the dough correctly, determine the optimal baking time, and decorate the components attractively. Our expert will show you step by step how to prepare meringue and bake crumble until golden brown.
What makes this cheesecake special is the interplay between the creamy filling, fruity topping, and delicate crumble. Ideal as a single serving or dessert in a cup.
Sweet temptation with a bite
Tips and tricks
Can be watched at any time.
Annika Ganz
In the online courses, I want to motivate and encourage you – so that you can recognize your potential. With a good sense of humor, a keen eye for beauty, and a love of teamwork, I bring my passion to my work every day as a specialist teacher at Richemont Craft School. That is exactly why course days are the highlights of my working week. Developing new recipes and trying out creative product ideas inspires me every time. As a gourmet, I am particularly delighted when my creations result in a special taste experience.
Lesson plan
- 1Interesting facts – Cheesecake
- 2Recipe – Cheesecake
- 3Tools – Cheesecake
- 4Video 01 – Cheesecake - Cheesecake mixture
- 5Video 02 – Cheesecake - Almond crumble
- 6Video 03 – Cheesecake - Meringues with berries
- 7Video 04 – Cheesecake - Finishing
- 8Video 05 – Cheesecake - Chocolate seal
- 9Video 06 – Cheesecake - Tasting
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