Chocolate-hazelnut-caramel cookie
COURSE Content
Video lessons with step-by-step instructions
Recipe as a practical PDF download
List of all required tools
Personal certificate at the end of the course
Chocolate-hazelnut-caramel cookie
Cookies are among the most popular pastries in the world. Golden brown and crispy on the outside, our cookie surprises on the inside with delicately melting ganache, fine crèmeux caramel and aromatic praline. The whole thing is rounded off with roasted hazelnuts. Mmmh.
The course is led by world confectioner David Schmid. You will learn how to professionally structure cookie dough, process butter, sugar and hazelnut paste to perfection and produce the ganache filling. The expert will also show you how to combine crèmeux, praline mass and caramelized nuts and how to assemble the product precisely.
The cookie combines roasted flavors, cookie structure and creamy filling in a modern format. Indulgence with a wow effect.
Seductively filled
Delicately melting ganache in the center, combined with fine caramel and hazelnut praliné. This cookie combines indulgence, structure and trade in one product.
Tips and tricks
David Schmid shows you how to safely structure a cookie from dough preparation to filling and finish. David Schmid shows you what really matters when it comes to processing, cooling and baking time.
Learn when you want
Video lessons with step-by-step explanations. Recipe always available to download as a PDF and can be used directly at your own pace.
David Schmid
David Schmid’s world is characterized by passion, precision and creativity. As an experienced trade and flavor architect, he is dedicated to developing unique creations that are both a work of art and a pleasure. Each composition tells its own history – inspired by rice, encounters and selected ingredients. With a great deal of curiosity, patience and a constant demand for perfection, new exclusive collections are created every year. His work was crowned in 2021 with the title of “World Pastry Chef of the Year” – the first Swiss ever to do so. An artist with vision, for whom taste is an art form.
Lesson plan
- 1Interesting facts - Chocolate-hazelnut-caramel cookie
- 2Recipe - Chocolate-hazelnut-caramel cookie
- 3Tools - Chocolate-hazelnut-caramel cookie
- 4Lession 01 - Chocolate-hazelnut-caramel cookie - Preparation
- 5Video 01 - Chocolate-hazelnut-caramel cookie - Ganache insert
- 6Video 02 - Chocolate-hazelnut-caramel cookie - Caramelized hazelnuts
- 7Video 03 - Chocolate-hazelnut-caramel cookie - Production cookie dough
- 8Video 04 - Chocolate-hazelnut-caramel cookie - Further processing of the cookie dough
- 9Video 05 - Chocolate-hazelnut-caramel cookie - Baking the cookies
- 10Video 06 - Chocolate-hazelnut-caramel cookie - Finishing the cookies
- 11Video 07 - Chocolate-hazelnut-caramel cookie - Tasting
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