Ciabatta
COURSE Content
Video lessons with step-by-step instructions
Recipe as a handy PDF download
List of all necessary tools
Personal Certificate Upon Completion of the Course
Ciabatta
In this video course, learn how to make a classic ciabatta using a biga starter and a long fermentation process. You’ll develop a soft dough, manage it carefully, and handle it gently to achieve its characteristic texture.
What makes this method special is the high dough yield and minimal handling. This results in a moist, coarse-pored crumb.
Our expert will walk you through all the steps in a practical way and explain what’s important when it comes to dough fermentation and handling. You’ll learn with clear video and text instructions, can review the content at any time, and will be able to confidently make ciabatta. At the end, you’ll analyze the finished product and download your certificate.
Typical ciabatta texture
A coarse-pored, moist crumb and a crispy crust result from a high dough yield and gentle handling. This is how you achieve the classic ciabatta quality.
Tips and Tricks
Our expert will show you how to optimize your biga, dough fermentation, and final preparation. You’ll learn key details that affect texture, stability, and baking results.
Learn at your own pace
You’ll work through the material step by step using videos and text, and you can access all the content at any time. This will help you build confidence and reliably master the bread-making process.
Florence Strebel
I love working with dough, especially sourdough. The long-leavened doughs fascinate me because they require patience but reward with great aroma and character. I also really enjoy the precise art of laminating croissants. My favorite? Quite simply: sourdough croissants. A major highlight for me was passing the professional exams in 2020 – and even coming top of my class. In the online courses, I want to share my love of the craft with you and show you that you can continue baking with confidence and a newfound enthusiasm.Â
Lesson plan
- 1Interesting facts - Ciabatta
- 2Recipe - Ciabatta
- 3Tools - Ciabatta
- 4Video 01 – Ciabatta - Biga (pre-dough)
- 5Video 02 – Ciabatta - Ciabatta dough (main dough)
- 6Video 03 – Ciabatta - Processing
- 7Video 04 – Ciabatta - Baking
- 8Video 05 – Ciabatta - Tasting
Reviews
There are no reviews yet.