Croissant aux Amandes

CHF 39.00 incl. VAT

COURSE Content

Video lessons with step-by-step instructions

Recipe as a handy PDF download

List of all necessary equipment

Personal certificate upon completion of the course

Croissant aux Amandes

CHF 39.00 incl. VAT

Croissant aux Amandes

The Croissant aux Amandes is a French specialty with fine almond cream, soaked croissant, and roasted almond decoration. Its aromatic composition, moist texture, and crispy surface create a pastry that looks classic while meeting modern demands. Mmm…

You will learn how to make an aromatic rum punch, pipe the almond cream neatly, and assemble and bake the pastry in several steps. Expert David Schmid will guide you through the process, from piping to finishing. Handy tip: Croissants from the day before can also be used for this recipe.

The combination of cream, syrup, and baking time is finely balanced. The result is a pastry with character, a pleasant sweetness, and a good structure – impressive in both taste and texture.

Almond croissant

A moist almond filling, a hint of rum, and toasted almonds make this pastry a classic with French flair.

Tips and tricks

David Schmid shows you how to perfectly combine punch and cream and how to fill and bake croissants with precision.

Learn when it suits you

Video and recipe data are available at any time. You work at your own pace and receive a certificate upon successful completion.

David Schmid

World Confectioner of the Year 2021

David Schmid’s world is characterized by passion, precision and creativity. As an experienced craftsman and taste architect, he is dedicated to developing unique creations that are both works of art and a delight to the senses. Each composition tells its own story – inspired by travel, encounters and selected ingredients. With a great deal of curiosity, patience, and a constant commitment to perfection, new exclusive collections are created every year. His work was crowned in 2021 with the title “World Pastry Chef of the Year” – the first Swiss person ever to receive this honor. An artist with vision for whom taste is a fine art.