Cronuts

In this video course, you will learn how to produce the trendy cronut pastry and how to turn laminated dough into a modern pastry. The course also shows you step by step how to produce a stable butter yeast dough, how to shape it correctly and how to create the typical cronut shape.

The combination of croissant and donut is particularly exciting. Laminating creates fine, flaky layers, while deep-frying ensures a slightly crispy texture. The cronuts also develop a buttery aroma, an airy crumb and a delicately caramelized surface.

You will learn every work step in the video with a supplementary text description. An expert will explain techniques, dough guidance and the correct handling when frying. At the end, you will analyze the final product in the tasting session and can download your certificate.