Emma
COURSE Content
Video lessons with step-by-step instructions
Recipe as a practical PDF download
List of all required tools
Personal certificate at the end of the course
Emma
In the Emma video course, you will learn how to produce a wholemeal emmer bread with sourdough from scratch and gain a clear insight into the structure and dough management. You will also work with sourdough starter, emmer sourdough and mash and understand how they interact in the dough. This results in bread with a moist crumb, a strong crust and a nutty aroma. You will also learn how to control the ripeness via the pH-value.
A professional will show you all the steps in detail and accompany you with video and text instructions. You will continue to learn at your own pace. At the end, you will evaluate your bread in the tasting and download your certificate.
Ancient grain with character
An aromatic wholemeal emmer bread with a nutty taste and moist crumb shows you the special variety of this traditional grain.
Tips and tricks
A professional will show you step by step how to use sourdough, mash and pH-value in a targeted manner and how to master typical challenges safely.
Flexible and independent
You learn at your own pace with video and text instructions and have access to all content at any time so that you can implement the Recipe again and again.
Florence Strebel
I love working with dough, especially sourdough. I’m fascinated by the long doughs because they require patience but reward you with a great aroma and character. Ialso enjoy the precise laminating of croissants. My favorite? Without a doubt: sourdough croissants. A big highlight for me was passing the 2020 Professional exams – even coming top of my class. In the online courses, I want to pass on my enjoyment of the trade to you and show you that you can continue working with a good feeling and a new passion for baking.
Lesson plan
- 1Interesting facts - Emma
- 2Recipe - Emma
- 3Tools - Emma
- 4Video 01 – Emma - Refreshing the basic wheat leaven
- 5Video 02 – Emma - Emmer sourdough
- 6Video 03 – Emma - Scald
- 7Video 04 – Emma - Emma dough
- 8Video 05 – Emma - Portioning
- 9Video 06 – Emma - Processing and baking
- 10Video 07 – Emma - Tasting
Reviews
There are no reviews yet.