Financier à la Noisette
COURSE Content
Video lessons with step-by-step instructions
Recipe as a handy PDF download
List of all necessary equipment
Personal certificate upon completion of the Course
Financier à la Noisette
A small pastry with a great character: In this course, expert David Schmid will show you how to bake fine financiers with hazelnuts, nut butter and a delicate crust. The classic French pastry impresses with its juicy texture, caramel note and a touch of roasted aroma.
David Schmid guides you precisely and practically through all the steps: from the production of the financier mixture with Beurre Noisette to the perfect baking in the mat. You will learn what is important in terms of protein, temperature, roasting aromas and ingredient balance.
Hazelnut, vanilla and brown butter meet structure and juiciness. Mmm, crispy on the outside, tender on the inside – a small shape with a great culinary impact.
Fine and nutty
Tips and tricks
Can be implemented at any time.
David Schmid
David Schmid’s world is characterized by passion, precision and creativity. As an experienced craftsman and taste architect, he is dedicated to developing unique creations that are both works of art and a delight to the senses. Each composition tells its own story – inspired by travel, encounters and selected ingredients. With a great deal of curiosity, patience, and a constant commitment to perfection, new exclusive collections are created every year. His work was crowned in 2021 with the title “World Pastry Chef of the Year” – the first Swiss person ever to receive this honor. An artist with vision for whom taste is a fine art.
Lesson plan
- 1Interesting facts – Financier à la Noisette
- 2Recipe – Financier à la Noisette
- 3Tools – Financier à la Noisette
- 4Video 01 – Financier à la Noisette - Hazelnut financier mixture
- 5Video 02 – Financier à la Noisette - Baking preparation
- 6Video 03 – Financier à la Noisette - Baking
- 7Video 04 – Financier à la Noisette - Tasting
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