Flat croissant raspberry

CHF 29.00 incl. VAT

COURSE Content

Video lessons with step-by-step instructions

Recipe as a handy PDF download

List of all necessary equipment

Personal certificate upon completion of the Course

Flat croissant raspberry

CHF 29.00 incl. VAT

Flat croissant raspberry

A croissant – but very different. In this online course, you will learn how to make a modern yeast pastry from laminated dough with a sourdough base that surprises not only with its aroma but also with its flat shape. Deliciously crispy on the outside, light and fluffy on the inside with a delicate raspberry glaze

You will learn how to refresh sourdough correctly, consistently develop it over several stages, and turn it into a stable, active dough. In addition, an expert will show you step by step what is important when it comes to preparation, laminating, and glazing.

What makes the recipe special? The flattened croissant provides more surface area for crust, aroma, and glaze – a different kind of croissant.

Crispy meets fruity

Sourdough croissant, flat baked and refined with crisp raspberry glaze for a unique taste experience.

Tips and tricks

You will learn from an expert how to properly manage sourdough and implement laminating perfectly for airy, juicy results.

Simply get started

The online course is always available with clear video tutorials and recipe descriptions so you can bake according to your own schedule.

Florence Strebel

Master Baker-Patissier

I love working with dough, especially sourdough. The long-leavened doughs fascinate me because they require patience but reward with great aroma and character. I also really enjoy the precise art of laminating croissants. My favorite? Quite simply: sourdough croissants. A major highlight for me was passing the professional exams in 2020 – and even coming top of my class. In the online courses, I want to share my love of the craft with you and show you that you can continue baking with confidence and a newfound enthusiasm.