Fruity Easter jam
Fruity Easter jam
In the Fruity Easter Jam video course, you’ll learn how to make a creative fruit spread using carrots, mango, apples, passion fruit, and orange. The video course not only shows you the cooking process but also how to precisely control the gelling, consistency, and flavor.
What makes this course special is the sophisticated recipe featuring unusual ingredients and clear step-by-step instructions. Carrots provide natural sweetness and body, while tonka bean, vanilla, ginger, and orange zest give the jam depth and character. The result is a product that tastes fruity, delicately spiced, and pleasantly balanced.
David Schmid guides you step by step through the processes of boiling down, sterilizing, and bottling. You’ll learn through the video, which includes supplementary text descriptions, and can review each step at any time. By the end, you’ll understand how to produce high-quality jam professionally and with a long shelf life.
Fruity and spicy
Carrots, mango, passion fruit, and orange come together to create a jam with fresh fruit and a delicate flavor.
Tips and Tricks
David Schmid shows you how to ensure that the gelling, cooking, and sterilization processes go smoothly and that the jam keeps for a long time.
Flexible and practical
You’ll learn all the steps in the video, which includes text descriptions, and can review the canning techniques at any time.
David Schmid
David Schmid’s world is characterized by passion, precision and creativity. As an experienced craftsman and taste architect, he is dedicated to developing unique creations that are both works of art and a delight to the senses. Each composition tells its own story – inspired by travel, encounters and selected ingredients. With a great deal of curiosity, patience, and a constant commitment to perfection, new exclusive collections are created every year. His work was crowned in 2021 with the title “World Pastry Chef of the Year” – the first Swiss person ever to receive this honor. An artist with vision for whom taste is a fine art.
Lesson plan
- 1Interesting facts - Fruity Easter jam
- 2Recipe - Fruity Easter jam
- 3Tools - Fruity Easter jam
- 4Video 01 – Fruity Easter jam - Boiling down carrots
- 5Video 02 – Fruity Easter jam - (1) Jam cooking process
- 6Video 03 – Fruity Easter jam - Sterilizing jars and lids
- 7Video 04 – Fruity Easter jam - (2) Jam cooking and filling process
- 8Video 05 – Fruity Easter jam - Packaging
- 9Video 06 – Fruity Easter jam - Testing
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