Fruity Easter jam

CHF 39.00 incl. VAT

COURSE Content

Video lessons with step-by-step instructions

Recipe as a handy PDF download

List of all necessary equipment

Personal certificate upon completion of the course

Fruity Easter jam
CHF 39.00 incl. VAT
Membership

Fruity Easter jam

In the Fruity Easter Jam video course, you’ll learn how to make a creative fruit spread using carrots, mango, apples, passion fruit, and orange. The video course not only shows you the cooking process but also how to precisely control the gelling, consistency, and flavor.

What makes this course special is the sophisticated recipe featuring unusual ingredients and clear step-by-step instructions. Carrots provide natural sweetness and body, while tonka bean, vanilla, ginger, and orange zest give the jam depth and character. The result is a product that tastes fruity, delicately spiced, and pleasantly balanced.

David Schmid guides you step by step through the processes of boiling down, sterilizing, and bottling. You’ll learn through the video, which includes supplementary text descriptions, and can review each step at any time. By the end, you’ll understand how to produce high-quality jam professionally and with a long shelf life.

 

Fruity and spicy

Carrots, mango, passion fruit, and orange come together to create a jam with fresh fruit and a delicate flavor.

Tips and Tricks

David Schmid shows you how to ensure that the gelling, cooking, and sterilization processes go smoothly and that the jam keeps for a long time.

Flexible and practical

You’ll learn all the steps in the video, which includes text descriptions, and can review the canning techniques at any time.

David Schmid

World Confectioner of the Year 2021 

David Schmid’s world is characterized by passionprecision and creativity. As an experienced craftsman and taste architect, he is dedicated to developing unique creations that are both works of art and a delight to the sensesEach composition tells its own story – inspired by travelencounters and selected ingredients. With a great deal of curiositypatience, and a constant commitment to perfectionnew exclusive collections are created every year. His work was crowned in 2021 with the title “World Pastry Chef of the Year” – the first Swiss person ever to receive this honor. An artist with vision for whom taste is a fine art.

Lesson plan

  • 1
    Interesting facts - Fruity Easter jam
    Richemontplus_KO_Fruchtige_Osterkonfituere_R
  • 2
    Recipe - Fruity Easter jam
    richemontplus_rezeptbild
  • 3
    Tools - Fruity Easter jam
    Schwingbesen, Wallholz, Messer und Schüssel auf einer Küchenarbeitsfläche – typische Utensilien für die Teig- und Backvorbereitung.
  • 4
    Video 01 – Fruity Easter jam - Boiling down carrots
    richemontplus_kurse-KO-osterkonfituere_einkochen
  • 5
    Video 02 – Fruity Easter jam - (1) Jam cooking process
    richemontplus_kurse-KO-osterkonfituere_kochprozess
  • 6
    Video 03 – Fruity Easter jam - Sterilizing jars and lids
    richemontplus_kurse-KO-osterkonfituere_sterilisieren
  • 7
    Video 04 – Fruity Easter jam - (2) Jam cooking and filling process
    richemontplus_kurse-KO-osterkonfituere_abfuellen
  • 8
    Video 05 – Fruity Easter jam - Packaging
    richemontplus_kurse-KO-osterkonfituere_verpacken
  • 9
    Video 06 – Fruity Easter jam - Testing
    richemontplus_kurse-KO-osterkonfituere_degustation
Fruity Easter jam
CHF 39.00 incl. VAT
Membership

Reviews

There are no reviews yet.

Be the first to review “Fruity Easter jam”

Your email address will not be published. Required fields are marked *