Grand Cru Easter egg praline
COURSE Content
Video lessons with step-by-step instructions
Recipe available as a convenient PDF download
List of all necessary tools
Personal certificate upon completion of the course
Grand Cru Easter egg praline
In the video course “Grand Cru Easter Egg Chocolate: Still Life,” you’ll learn how to create an exquisite Easter egg chocolate featuring an artfully sprayed shell, delicate caramel, and aromatic ganache. The course also provides step-by-step instructions on how to make colored spray coatings, pour molds cleanly, and assemble the chocolate with precision.
What makes this special is the sophisticated interplay of flavors—caramel with hazelnut, vanilla, orange, and black sesame, paired with a Grand Cru ganache featuring yuzu and ginger. The finely crafted chocolate shell adds a satisfying crunch and elegance, while the filling is creamy, fresh, and complex.
You’ll learn all the steps in the video, accompanied by a written description. David Schmid shows you how to successfully master the spraying technique, crystallization, and filling process. At the end, you’ll analyze the final product during a tasting and can download your certificate.
Easter spirit
Artfully sprayed chocolate coating, delicate caramel, and fresh yuzu-ginger ganache make this Easter egg chocolate an elegant seasonal treat.
Tipps und Tricks
David Schmid shows you how to achieve a clean finish with spray couverture, crystallization, and filling, so your chocolates turn out perfectly.
Ready to go at any time
You’ll learn step by step through the video, which includes text descriptions, and you can review and master all the techniques at any time.
David Schmid
David Schmid’s world is characterized by passion, precision and creativity. As an experienced craftsman and taste architect, he is dedicated to developing unique creations that are both works of art and a delight to the senses. Each composition tells its own story – inspired by travel, encounters and selected ingredients. With a great deal of curiosity, patience, and a constant commitment to perfection, new exclusive collections are created every year. His work was crowned in 2021 with the title “World Pastry Chef of the Year” – the first Swiss person ever to receive this honor. An artist with vision for whom taste is a fine art.
Lesson plan
- 1Interesting facts – Grand Cru Easter egg praline “Still Life”
- 2Recipe – Grand Cru Easter egg praline “Still Life”
- 3Tools – Grand Cru Easter egg praline “Still Life”
- 4Video 01 – Grand Cru Easter egg praline - Spray couverture brown
- 5Video 02 – Grand Cru Easter egg praline - Spray couverture true yellow
- 6Video 03 – Grand Cru Easter egg praline - Spray couverture white
- 7Video 04 – Grand Cru Easter egg praline - Filling molds
- 8Video 05 – Grand Cru Easter egg praline - Caramel “nut-vanilla-orange”
- 9Video 06 – Grand Cru Easter egg praline - Grand Cru Ganache “Yuzu Ginger”
- 10Video 07 – Grand Cru Easter egg praline - Filling the molds
- 11Video 08 – Grand Cru Easter egg praline - Sealing the molds
- 12Video 09 – Grand Cru Easter egg praline - Tasting
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