Helvetia

Puratos’ sourdough library is a kind of Noah’s Ark for living baking cultures and plays a central role in protecting and researching the world’s bread diversity. With entry no. 75 – the Helvetia wheat sourdough – Switzerland also makes a special contribution to this culinary treasury.

You will learn how to actively maintain and use a sourdough. An expert will guide you through all steps – from leavening to pH values and optimal baking maturity. This also includes clean processing, cutting and proper oven technology.

This course requires a wheat sourdough with leavening capacity. If you do not already have a mature sour or sourdough starter available, we recommend the courses «Mature sour» and «Sourdough starter» as excellent preparation.