Elderberry patisserie

CHF 39.00 incl. VAT

COURSE Content

Video lessons with step-by-step instructions

Recipe as a handy PDF download

List of all necessary equipment

Personal certificate upon completion of the course

Elderberry patisserie

CHF 39.00 incl. VAT

Elderberry patisserie

Elderberry patisserie is delicate craftsmanship combined with floral aromas and a fresh look. Delicate elderberry yogurt mousse, fruity berry filling and a white chocolate glaze meet crispy shortcrust dough. This exquisite creation is rounded off with whipped elderflower cream, silver leaf, and floral decorations.

You will learn how elderberry can be creatively incorporated into modern pastries. An expert will show you how to prepare fillings, use mousse correctly, glaze cleanly while keeping both texture and structure under control. You will also receive tips on how to pipe and decorate your final creation.

The interplay of fruitiness, creaminess, and crunchiness results in a balanced dessert with seasonal lightness.

Fresh Elegance

Elderflower, berry, mousse, short dough – harmoniously combined and elegantly layered for a fresh patisserie with a high-quality finish.

Tips and tricks

An expert will guide you through the production of all components and show how depth of aroma and structure interact perfectly.

Flexible and independent

You will work at your own pace with clear instructions in the video and text. Ideal for combining technology and appearance.

Aline Dormann

Master Patissier-Confectioner

I discovered my passion for the craft at an early age. It was my grandmother who patiently showed me how to knead or braid dough, and decorate pastries with attention to detail. Today I am an industry specialist with a professional qualification. I am particularly fascinated by working with couverture, especially in show pieces that combine technique, precision and creativity. In the online courses, I want to use my cheerful and open manner to show how much joy there is in working with precision. At the same time, it is important to me to spark your curiosity for new things and encourage you to continue learning.