Indian naan

CHF 29.00 incl. VAT

COURSE Content

Video lessons with step-by-step instructions

Recipe as a handy PDF download

List of all necessary equipment

Personal certificate upon completion of the course

Indian naan

CHF 29.00 incl. VAT

Indian naan

Indian naan is an aromatic flatbread made from yogurt dough that tastes particularly soft, juicy and slightly buttery when freshly baked. Whether as a side dish to curries or as a stand-alone snack – the typically puffed flatbread convinces with its taste, texture and simplicity.

You will learn how to make the dough easily and efficiently, roll it out evenly and bake it to the point in the pan or oven. You will also learn how to use aromatic garlic butter and fresh herbs specifically as topping.

An expert will guide you through all the steps and give you helpful tips on how to prepare the naan cleverly and process it in a particularly practical way.

Soft, warm and fragrant

Fluffy naan directly from the pan or oven with fine yogurt dough and aromatic garlic butter freshly baked and ready to serve.

Tips and tricks

The expert will show you how to handle the dough correctly, bake the naan to perfection, and finish it off with butter and herbs.

Flexible according to your schedule

You are always ready to go thanks to instantly accessible courses with step-by-step videos and clear text description.

Florence Strebel

Master Baker-Patissier

I love working with dough, especially sourdough. The long-leavened doughs fascinate me because they require patience but reward with great aroma and character. I also really enjoy the precise art of laminating croissants. My favorite? Quite simply: sourdough croissants. A major highlight for me was passing the professional exams in 2020 – and even coming top of my class. In the online courses, I want to share my love of the craft with you and show you that you can continue baking with confidence and a newfound enthusiasm.