Oatmeal bread with seeds

CHF 29.00 incl. VAT

COURSE Content

Video lessons with step-by-step instructions

Recipe as a handy PDF download

List of all necessary equipment

Personal certificate upon completion of the course

Oatmeal bread with seeds

CHF 29.00 incl. VAT

Oatmeal bread with seeds

A pure sourdough wheat bread that convinces with roasted seeds, oatmeal and a juicy crumb. It is strong in taste, aromatically balanced and shows a pleasantly rustic look.

You will learn how to leaven a strong sourdough in a targeted manner and what matters in terms of soaker, mixing time and kneading process. An expert will accompany you and explain how to process the bread, decorate it and separate the two sides of the seeds visually clean.

The long proofing time and the well-thought-out combination of sourdough, grains, and oats ensure excellent freshness, good digestibility, and a full-bodied taste that leaves you wanting more.

Pure sourdough

This course shows you how to bake pure wheat sourdough bread with excellent freshness and natural flavor.

Tips and tricks

An expert will explain how to properly care for sourdough and what is important in terms of soaking, kneading and crust formation.

Start from anywhere

The video course is always available and guides you step by step through the production process.

Florence Strebel

Master Baker-Patissier

I love working with dough, especially sourdough. The long-leavened doughs fascinate me because they require patience but reward with great aroma and character. I also really enjoy the precise art of laminating croissants. My favorite? Quite simply: sourdough croissants. A major highlight for me was passing the professional exams in 2020 – and even coming top of my class. In the online courses, I want to share my love of the craft with you and show you that you can continue baking with confidence and a newfound enthusiasm.