Kings cake

CHF 29.00 incl. VAT

COURSE Content

Video lessons with step-by-step instructions

Recipe as a handy PDF download

List of all necessary equipment

Personal certificate upon completion of the course

Kings cake

CHF 29.00 incl. VAT

Kings cake

The kings cake brings not only flavor to the table, but also joy, excitement, and a sense of community. In this online course you will learn step by step how to prepare the fine, loose pastry with the typical shape and hidden king figure.

An expert will guide you through the entire process. You will learn how the dough is professionally made, properly processed and baked until golden brown. You will also receive valuable tips on fermentation time, garnish and processing.

The special thing: You will work with the original recipe from Richemont Craft School – the home of the Swiss Kings cake. Learn professionally how to make this traditional pastry, which is enjoyed around January 6.

Origin of the tradition

Exclusive insight into the original recipe from Richemont Craft School, the home of the Swiss Kings cake.

Tips and tricks

An expert will show you how to prepare the dough, mold, and decorations perfectly, and what you need to pay particular attention to when working with the dough.

Baking when it suits you

The course is available at any time. You will learn step by step in the video with accompanying text instructions.

Florence Strebel

Master Baker-Patissier

I love working with dough, especially sourdough. The long-leavened doughs fascinate me because they require patience but reward with great aroma and character. I also really enjoy the precise art of laminating croissants. My favorite? Quite simply: sourdough croissants. A major highlight for me was passing the professional exams in 2020 – and even coming top of my class. In the online courses, I want to share my love of the craft with you and show you that you can continue baking with confidence and a newfound enthusiasm.