Kirsch sticks
COURSE Content
Video lessons with step-by-step instructions
Recipe as a handy PDF download
List of all necessary equipment
Personal certificate upon completion of the course
Kirsch sticks
Kirsch chocolate sticks are a classic confectionery treat, featuring a liquid kirsch core, dark chocolate coating, and fine cocoa powder. This elegant praline combines craftsmanship, taste and a great deal of finesse.
You will learn how to boil the syrup, prepare the powder and shape the sticks. Our expert will show you step by step how to create a stable sugar shell and how to coat and powder the finished pieces in an appealing way.
From the crystal layer to the kirsch core, every detail counts. This praline represents fine technique, strong aroma, and elegant confectionery craftsmanship.
Classic with kirsch
Tips and tricks
At your own pace
Beni Hosang
I have been working as a pastry chef and confectioner for almost 20 years with a great passion for quality, accuracy and solid craftsmanship. It is important to me to support the next generation of pastry chefs and confectioners in a targeted manner. Clear procedures, structured processes and a clean result matter to me. In my courses I share my expertise with a trained eye for detail. And, of course, a quote here and there is a must.
Lesson plan
- 1Interesting facts – Kirsch sticks
- 2Recipe – Kirsch sticks
- 3Tools – Kirsch sticks
- 4Video 01 – Kirsch sticks - Preparing the powder tray
- 5Video 02 – Kirsch sticks - Kirsch syrup
- 6Video 03 – Kirsch sticks - Depowdering the kirsch sticks
- 7Video 04 – Kirsch sticks - Finishing the kirsch sticks
- 8Video 05 – Kirsch sticks - Tasting
Reviews
There are no reviews yet.