Kirsch cake

CHF 39.00 incl. VAT

COURSE Content

Video lessons with step-by-step instructions

Recipe as a handy PDF download

List of all necessary equipment

Personal certificate upon completion of the course

Kirsch cake

CHF 39.00 incl. VAT

Kirsch cake

The kirsch cake is a classic with Swiss roots and a true interplay of technology, aroma and craftsmanship. In this course you will learn how to skillfully combine crispy Japonais bases, airy almond sponge cake and a fruity-aromatic kirsch buttercream.

You will learn step-by-step howa to prepare the individual components independently, how to properly match syrups and creams and how to assemble the cake professionally. An expert will accompany you throughout the process, paying attention to details such as soaking, coating, and stability, and sharing her knowledge in a clear and practical manner.

The combination of fine texture, aromatic cherry brandy and roasted almonds gives the cake its distinctive taste.

Classic with character

Airy sponge cake bases, crispy Japonais and aromatic kirsch cream combine to create a refined cake with structure, taste and elegance.

Tips and tricks

An expert will guide you through all the steps and show you how to cleanly prepare creams, syrup and sponge cakes and combine them perfectly.

As flexible as you

Start anytime, work at your own pace, and use the easy-to-understand videos and texts to deepen your technical skills in a targeted manner.

Michelle Ryf

Master Patissier-Confectioner, Federal Diploma of Higher Education

I love French patisserie – delicate, elegant and with attention to detail. It is particularly exciting when classic products are reinterpreted in a modern way. For me, these are the most beautiful moments: when taste, appearance and craftsmanship come together perfectly. I am a calm, patient person – and that is exactly what I bring to my online courses. I want to show you how creative and versatile our profession is and pass on my enthusiasm for the craft to you. So: Put on your apron and let’s get started!