Lye-baked goods
COURSE Content
Video lessons with step-by-step instructions
Recipe as a handy PDF download
List of all necessary equipment
Personal certificate upon completion of the course
Lye-baked goods
Lye-baked goods are among the classics of the baking world and hit the spot with their shiny crust, soft interior and savory taste. Whether Silserli, pretzel or lye Delice – each piece is crispy, golden brown and simply irresistible.
You will learn how to make different lye-baked goods, mastering every step from dough preparation to shaping and correct dippping in lye. An expert will guide you through the procedures and show you what you should pay particular attention to.
The right technique for shaping, dipping in lye and baking process ensures perfect crust, typical color and fine texture. You will also learn how to give classic products a modern twist – for more variety in your product range.
Crispy and classic
Whether Silserli, beer pretzel or fine délice – these pastries delight with their malty crust, fluffy crumb, and traditional charm.
Tips and tricks
An expert will show you step by step how to safely achieve shape, leaching and baking color and what to look for when handling.
Learn when it suits you
All content is available online. You can start anytime and bake at your own pace, including video lessons and recipes as PDF downloads.
Florence Strebel
I love working with dough, especially sourdough. The long-leavened doughs fascinate me because they require patience but reward with great aroma and character. I also really enjoy the precise art of laminating croissants. My favorite? Quite simply: sourdough croissants. A major highlight for me was passing the professional exams in 2020 – and even coming top of my class. In the online courses, I want to share my love of the craft with you and show you that you can continue baking with confidence and a newfound enthusiasm.
Lesson plan
- 1Interesting facts – Lye-baked goods
- 2Recipe – Lye-baked goods
- 3Tools – Lye-baked goods
- 4Video 01 – Lye-baked goods - Yeast dough
- 5Video 02 – Lye-baked goods - Dough portions
- 6Video 03 – Lye-baked goods - Processing the pretzel
- 7Video 04 – Lye-baked goods - Processing Delice
- 8Video 05 – Lye-baked goods - Processing Silserli
- 9Video 06 – Lye-baked goods - Dipping dough in lye, Baking preparation and Baking
- 10Video 07 – Lye-baked goods - Tasting
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