Madeleines au Citron

«Madeleines au Citron» sum up French classics – moist, delicate and bursting with citrus freshness. Baked, soaked, and glazed, they unfold an intense interplay of flavors between wildflower honey, lemon juice, and olive oil. A pastry that reinterprets tradition in a modern way and is as simple as it is sophisticated.

Expert David Schmid shows you step by step how this pastry gets its distinctive lightness and delicate dome shape. You will learn how to balance the flavors, let the mixture rest optimally, soak it carefully, and finish it off with a wafer-thin olive oil glaze.

The delicate texture, lemony punch, and surprisingly harmonious glaze transform this classic pastry into an aromatic highlight. In true David Schmid style, aesthetics, technology, and craftsmanship combine to create a well-rounded taste experience.