Magenbrot

CHF 29.00 incl. VAT

COURSE Content

Video lessons with step-by-step instructions

Recipe as a handy PDF download

List of all necessary equipment

Personal certificate upon completion of the Course

Magenbrot

CHF 29.00 incl. VAT

Magenbrot

Magenbrot is a classic honey dough pastry with strong spices, mild sweetness and fine cocoa glaze. The soft, aromatic interior and slightly shiny surface make this classic popular not only at fairs.

You will learn how to create a honey dough, fine-tune the spice content and shape and bake the gingerbread bites correctly. An expert will also show you how to apply the cocoa glaze multiple times to give each piece the typical, slightly drying sugar layer.

Temperature, spice use and glaze technique ensure full-bodied taste, soft consistency and authentic look – completely without frills, but with a lot of aroma.

Spicy, soft, wonderful

Honey dough, spices and cocoa glaze combine to create a classic with character. Soft to the bite, aromatic in taste, and wonderfully nostalgic.

Tips and tricks

An expert will show you how to achieve the right consistency for the dough, how to glaze neatly, and how to fine-tune the typical structure.

Flexible and practical

You will learn at your own pace with videos and recipes, and you can put each step into practice right away. All content is available at all times and clearly structured.

Annika Ganz

Baker-Patissier-Confectioner

In the online courses, I want to motivate and encourage you – so that you can recognize your potential. With a good sense of humor, a keen eye for beauty, and a love of teamwork, I bring my passion to my work every day as a specialist teacher at Richemont Craft School. That is exactly why course days are the highlights of my working week. Developing new recipes and trying out creative product ideas inspires me every time. As a gourmet, I am particularly delighted when my creations result in a special taste experience.