Mature sour

A good mature sour is like the heart of an aromatic sourdough. In this course you will learn how to build your own leaven – step by step, from the first mature sour to a stable sourdough starter. With a little patience, care and knowledge, a basis for really good bread is created.

You will learn what you need for a vital and active mature sour and how to successfully refresh it over several days. An expert will show you clearly and understandably how you can achieve great results with just a few ingredients and a little finesse. You will also learn how to recognize the optimal timing and avoid mistakes early on.

Unlike ready-made starter cultures, your basic wheat leaven develops from scratch. It is individual, vibrant, and gives your baked goods their own unique touch. You will get to know genuine real baking culture.