Milk truffles
COURSE Content
Video lessons with step-by-step instructions
Recipe as a handy PDF download
List of all necessary equipment
Personal certificate upon completion of the course
Milk truffles
Creamy, chocolaty and refined: Milk truffles are a classic of confectionery art. In this video course, you will learn how to professionally make the finest milk ganache, fill and seal hollow balls professionally and close, coat and refine your truffles in perfect technique.
An experienced professional gradually shows you all the important steps. You will learn what matters in terms of temperature control, texture and perfect timing. These truffles convince with their noble look by rolling over the truffles grid.
Shiny and crisp
Create an elegant texture with the truffle rack for a real wow effect.
Tips and tricks
Learn the perfect ganache and sealing from a professional.
Flexible and independent
Your course is available 24/7 and ready to start right away.
Beni Hosang
I have been working as a pastry chef and confectioner for almost 20 years with a great passion for quality, accuracy and solid craftsmanship. It is important to me to support the next generation of pastry chefs and confectioners in a targeted manner. Clear procedures, structured processes and a clean result matter to me. In my courses I share my expertise with a trained eye for detail. And, of course, a quote here and there is a must.
Lesson plan
- 1Interesting facts – Milk truffles
- 2Recipe – Milk truffles
- 3Tools – Milk truffles
- 4Video 01 – Milk truffles – Ganache
- 5Video 02 – Milk truffles – Filling ganache
- 6Video 03 – Milk truffles – Closing truffles
- 7Video 04 – Milk truffles – Closing truffles (variations)
- 8Video 05 – Milk truffles – Dipping and decorating with mesh pattern
- 9Video 06 – Milk truffles – Dipping and decorating with fine lines
- 10Video 07 – Milk truffles – Powdering
- 11Video 08 – Milk truffles – Tasting
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